Enjoy the classic British taste of Batchelors Original Mushy Peas! These traditional mushy peas are made from marrowfat peas that have been soaked and cooked to create that authentic, thick, and creamy texture. A British chippy favourite that's perfect for recreating at home.
Batchelors Mushy Peas are the perfect accompaniment to fish and chips, pies, sausages, or any traditional British meal. The smooth, savoury flavour and distinctive green colour make them instantly recognizable. Simply heat and serve for a quick, comforting side dish. High in fibre and a source of protein, they're as nutritious as they are delicious.
- Original mushy peas recipe
- Made from marrowfat peas
- Thick and creamy texture
- High in fibre and source of protein
- Perfect with fish and chips
- Ready in minutes - just heat and serve
- 300g can
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