Holt Dale Black Pudding Ring

Discover the authentic taste of traditional British black pudding with this classic black pudding ring, made using a time-honoured recipe. Perfect for creating a full English breakfast, this carefully cooked and pasteurised black pudding delivers a firm texture and deep, savoury flavour that brings genuine character to your plate.

Crafted from a traditional blend of blood, pork fat, pork rind, pearl barley, oatmeal and aromatic herbs and spices, each ring is filled into a food-safe casing, sealed and cooked before being rapidly cooled to lock in freshness and quality. Simply slice and fry for a crispy exterior and rich, warming centre.

This single black pudding ring weighs approximately 200g to 300g, making it ideal for smaller households, individual portions or trying this classic British delicacy for the first time.

Why Choose This Black Pudding?

• Traditional recipe with authentic British flavour
• Carefully cooked and pasteurised for quality and safety
• Versatile ingredient for breakfast, sandwiches and salads
• Convenient single ring format (200g-300g)
• Ready to slice and fry in minutes

Ingredients

Water, Pearl Barley, Pork Fat, Pork Rind, Dried Blood, Oatmeal, Wheat Flour, Rusk, Salt, Herbs, Spices, Stabiliser (E451), Onion, Wheat Starch.

Allergen Information

Contains: Barley, Oats, Wheat, Gluten.

Produced in an environment where other allergens may be handled.

Nutritional Information

Typical values per 100g:

• Energy: 1080 kJ / 260 kcal
• Fat: 18g (of which saturates: 7g)
• Carbohydrates: 14g (of which sugars: 1g)
• Protein: 10g
• Salt: 1.8g

Cooking Instructions

Slice the black pudding into rounds approximately 1cm thick. Fry in a lightly oiled pan over medium heat for 3 to 4 minutes, turning once, until heated through and lightly crisp on the outside. Serve immediately as part of a traditional full breakfast, in sandwiches, or crumbled over salads for added depth of flavour.

Pack Details

Pack Size: 1 Black Pudding Ring
Approximate Weight: 200g to 300g