Create delicious, authentic tandoori dishes with Patak's Tandoori Marinade Paste! This aromatic paste combines yogurt, paprika, and traditional spices for a rich, flavourful marinade with medium heat. Perfect for making restaurant-quality tandoori chicken, kebabs, and more at home.
Patak's Tandoori Marinade Paste is ideal for marinating chicken, lamb, fish, paneer, or vegetables before grilling, roasting, or barbecuing. The blend of yogurt and aromatic spices delivers authentic tandoori flavour with a vibrant red colour and smoky taste. Simply coat your ingredients with the paste, leave to marinate for at least 30 minutes (or overnight for best results), then cook. Made by Patak's, the experts in authentic Indian food, this paste delivers quality and genuine taste. A must-have for BBQs, grilling, and creating authentic Indian tandoori dishes.
- Tandoori marinade paste
- Yogurt, paprika, and aromatic spices
- Medium heat with smoky flavour
- Perfect for chicken, lamb, and vegetables
- Patak's authentic quality
- 312g jar
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